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Indulge in a decadent Cream Cheese Pound Cake Recipe that will melt in your mouth. Follow these simple steps to create a dessert sensation.
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Preheat your oven to 325°F and grease a Bundt pan. Cream together butter, cream cheese, and sugar until smooth and fluffy.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and almond extract for a rich flavor profile.
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In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
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Pour batter into prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted comes out clean. Let cool.
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For a finishing touch, drizzle with a simple glaze of powdered sugar and milk. Serve slices with a dollop of whipped cream or fresh berries.
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This Cream Cheese Pound Cake Recipe is perfect for any occasion, from family gatherings to special celebrations. Enjoy the soft and buttery texture.
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Share this recipe with friends and family to spread the joy of homemade treats. Experiment with different toppings for a personalized twist.
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Capture hearts and taste buds with this irresistible Cream Cheese Pound Cake. Create memories and savor every bite of this delectable dessert.